What’s a little sacrifice if it means getting bigger?

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[ONHWA] The chewing sound of hairtail sashimi! ✨

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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It’s so satisfying to eat Xiaolongbao like this!

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Beef tendon hot rice with grilled sausage

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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You've probably never tried this dumpling filling—grilled meat dumplings so delicious you'll want 30

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The more people know, the more convenience stores will close down!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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