Guiyang & Qiannan Flavors: Chef’s Restaurant Haul for ¥217

Today's octopus is so fat! It's so yellow and black, it's so delicious!

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A delicacy exclusive to summer

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[ONHWA] The chewing sound of spicy fried chicken!

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[ONHWA] Raw snow crab + soy sauce raw snow crab chewing sound!

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Hearing a chorus of “Ugh…” sounds

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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The hardest part of the whole body is the mouth.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Look at your loss, it’s as if you haven’t eaten at all!

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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