Tag along with me—wherever I’ve got a bowl of rice, you’ll get a bowl to wash!

Have you ever tried this delicacy?

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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How old were you when you first tried these snacks?

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Elvis: Homemade silk soap—can it really be stretched into threads?

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The boneless chicken legs are so fragrant and delicious!

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Look at your loss, it’s as if you haven’t eaten at all!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Sky-high Japanese Food

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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