Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Homemade braised chicken heads—so fragrant!

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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The spicy konjac snacks you eat might not actually be made of konjac.

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Bumped into smiling egg waffles on the streets of Wenzhou! They’re so bouncy and adorable! No girl c

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Look, this is the original version of ice-boiled lamb, right?

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This crispy pork belly is just so satisfying to eat!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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One pot of stir-fried rice noodles

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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I never thought snails were edible—have you ever tried them?

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Episode 375: Using Dragon to Understand Fishing, Hidden Dragon Don’t Use It

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Putting myself through the trouble to eat two little sharks

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