Eating hot pot with friends — the more, the merrier! The mushroom soup base was so good we kept refi

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Soft & Sticky Sweet Potato Chips] Air-Fried vs. 3-Time Steamed & Sun-Dried: Which Kind Do You Prefe

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Xi'an Solar Eclipse (Evening)

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Even kitchen newbies can whip up this easy tomato noodle dish with just a pair of scissors!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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How old were you when you first tried these snacks?

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The raw pickled crab is strong, and it is all yellow when it is broken open

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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