I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

Super Sour Challenge! Compilation

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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When it’s cold, there’s nothing better than a steaming bowl of lamb paomo, paired with a savory rouj

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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【Brown Sugar Rice Cake】A simple brown sugar rice cake you steam every year—just mix it up, and it’s

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Recipe | Beautiful And Delicious Sakura Cookies

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

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Giant Strawberry Cream Cupcake

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Just sharing—this hot pot is my life! I seriously love it so much!

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