Hua Nong Brothers: It’s Mid-Autumn Festival—let’s make some rustic flatbread; one piece is like two

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Ins Overseas Goes Totally Off the Rails #130

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Roast suckling pig for 58 yuan

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I found some baby rats in the kitchen for my pet snakes.

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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