Hua Nong Brothers: It’s Mid-Autumn Festival—let’s make some rustic flatbread; one piece is like two

Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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Hot Dog Maker Challenge

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Moss frog: Northeasters really know how to chow down!

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The Culinary Secrets of the Silk Road: Iran’s Traditional Broad Bean Rice, Baghali Polo

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Fried 1~100%

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: The bamboo grove is bursting with fresh bamboo shoots—let’s snap some to take hom

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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“What’s the difference between a girl and a young married woman?” #38

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Eating noodles~

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You should make a delicious olive vegetable dish this season!

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