Episode 92: 4 Dishes & 1 Soup Tutorial — Braised Chicken, Chives Stir-Fried with Eggs, Stir-Fried Po

The beggar chicken tutorial everyone wants is here, and I'll also show you Cai Guoqiang's fireworks

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Even a little bit of cash gets bragged about nonstop...

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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Zero-Fail Braised Fish Tutorial!

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Episode 112: Four dishes and one soup: Fried instant noodles, baked golden pomfret in casserole, spi

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Issue 104: Four dishes and one soup: three fresh vegetables, beer chicken, spicy chicken, stir-fried

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At the fans’ request, I’m whipping up a braised green beans recipe just for you! I’ve put extra care

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