Episode 92: 4 Dishes & 1 Soup Tutorial — Braised Chicken, Chives Stir-Fried with Eggs, Stir-Fried Po

The 114th issue of the four-dish-and-one-soup tutorial: braised pork trotters, fried king oyster mus

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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[Handmade Taquito with Avocado Sauce Process]

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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[Crispy Sea Salt Butter Bread, Seaweed Version]

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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Secret-recipe Southern Xiaolongbao: Just freeze them, steam for 10 minutes, and they’re as delicious

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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I’ve never seen eggs cooked this way before—super creative!

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In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

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Died at light speed—order up!

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White sugar mixed with fried pork cracklings is just too delicious!

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I’ve never seen braised pork belly prepared this way at a high-end restaurant before—88 yuan per ser

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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