The wheat is ripe—time to harvest!

Which do you prefer: bare-legged walnut or bare-footed walnut?

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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I’ve never seen a girl this confident and commanding… I really like it.

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Everyone has眯眯 eyes～

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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[Plus-size] Back-shot killer

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The Chinese really play with bamboo very clearly!

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“Life is tough—thinking about it just makes me angrier!”

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I love this bustling, steamy world—every single beef tendon.

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Hua Nong Brothers: The bayberries on the mountain at Brother’s place are ripe—let’s get him to help

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Are all sea fish so ferocious?

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Edible Trees in Yunnan

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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