The carp are biting hard today—time to give them back to nature, but the catch is still pretty good!

How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The fourth episode of Country Transformation is here!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Evil Cultivator’s Fishing: Adrenaline-Induced Baiting

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Day 30 of fixing up the old boat—after all this time tinkering, is there finally something even the

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This is a corner of the world that has been forgotten—Papua. Join the local indigenous people as the

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Today's catch from the fish traps is overflowing—so many koi and soft-shelled turtles we can't fit t

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Episode 3 of the Vietnam Primitive Jungle Survival Expedition: We scale a valley, reach a river, and

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They already knew each other.

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Alchemy

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Episode 3 of the Borneo Rainforest Survival Expedition: Building a rat trap and catching bamboo rats

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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This bait is almost as big as the fish itself.

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