This seriously crave-worthy dish: pan-fried tofu! Every time I make it, we end up cooking two pots o

Abstract Japanese rice fairy, a poached egg makes a large plate of rice

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🍚 I’m going to take on the Rice God challenge too!

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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[Food]How to make Steamed Rice with Tomatoes and Eggs

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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Made some spicy noodles with leftover rice

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Italian Rice Jelly (ASMR)

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Wonton and its friends

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Family dining

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Recently, bears in Japan have been quite aggressive, huh?

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Zero-Fail Braised Fish Tutorial!

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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The "Four Mukbang Stars" with the Most Dramatic Appearance Changes—Each One Looks Completely Differe

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Happy meal time without Tanjiro interrupting

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