Zigong’s Jiujiu Jiujia: Chef’s Restaurant Review for ¥249

Battle of the Wok: Tomahawk Steak vs. Tripe Hot Pot — Spent 100 Plates’ Worth on Tripe to Sink My Te

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Hong Kong, China. Jin Dongda's Chef Shop Visit ¥*023

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Lanzhou’s “Stuffed-Patty King”: A 11-yuan flatbread bigger than your face stuffed to bursting, piled

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Hefei. Homemade Chicken Chef's Shop ¥225

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Jiangxi Local Snacks: Chef's Restaurant Review ¥24

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Lanzhou: Old Tang’s Afternoon — Chef’s Restaurant Visit for ¥76

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Xinjiang. Kashgar: A day of three meals – Chef’s restaurant review ¥???

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How legendary is Chengdu’s fatty intestine rice noodle? 100 jin a day!

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Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6

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Hainan’s No. 1 Buddha Jumps Over the Wall: 588 RMB a jar—turns out it’s just a giant bowl of pumpkin

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This 6-yuan street-side beef noodle bowl actually comes with real beef—add 2 more plates of beef and

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How to Make Homemade Old-Fashioned Popsicles at Home

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Four generations under one roof chef's shop ¥782

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