Datong Knife-Shaved Noodles: Chef’s Restaurant Review ¥123

Zigong. Jiang Congmin's Cozy Steamer – Chef's Restaurant Visit ¥137

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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A Breathtaking Tuna Dissection Show! This 140-Lb Giant Fish Is Skinned in Just 10 Minutes! “The Dign

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!

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[Sister Xiaogao] Hand-Cut Noodles

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Snack Collection Chef's Shop Exploration ¥???

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