Diligent Sister Xu from Shandong’s big market makes “stir-fried pig head meat with chili peppers” —

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Poached and Marinated Chicken

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Shandong Grand Fair: Tuna Passed Down Through Three Generations—People Leave, But the Fish Remains!

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If you don’t want to live anymore, I’ll give you a bath.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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This beef tendon is really chewy and firm!

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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You’ve got to try all kinds of baozi fillings.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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It’s getting cold, so I’m making something warm for the guys.

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One season per year. A gift from nature.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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What a revelation! Is the foie gras bigger than the goose itself?

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One Piece: Regarding the down-to-earth use of Zoro's famous sword, does the demon sword have no dign

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Shandong girls' sexual contraction

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