Can’t crack open a coconut? Just make a single cut at the bottom, and it’ll open perfectly!

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Is a free order okay? Uh… no.

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Don’t hand-wash greasy food storage containers anymore! Wash them like this and they’ll be cleaner t

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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Food making- Homemade caramel biscuit

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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