Frying bamboo worms—my daughter’s favorite dish today!

October 27th: A Week of Classic Cuisine / Chicken Cooking #LoveLifeMoreShorterFood #LateNightFoodCra

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Last night the fireworks went on way too long, so I secretly filmed my roommate sleeping in class...

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Nilasing ang babae at sumakay sa kotse—makapangyarihang CEO pala ang nasalubong niya!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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I won’t pretend anymore, I am the reincarnated chef!

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Dalaga, nainis sa antipatikong lalaki! (Episode 1 - Part 4/5) | MAKA

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【Huanhuan Sect Holy Maiden Recruitment Plan No. 265】Garlic, Wish You Good Luck!

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At this time of year, the fields in Shaoxing are full of mulberries and Gagong, which are delicacies

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Hilarious Russian Drama "Three Plus Three" 03

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Braised Pork with Glass Noodles

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Alchemy

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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Country Metamorphosis

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit

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Even the mask of laughter can’t hold anymore.

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The 90s guy returns to the village to live a real life of cultivating immortals, the content is hila

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Challenge: Left or Right!

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