Frying bamboo worms—my daughter’s favorite dish today!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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So it turns out making yóu pō là zi is actually quite a lot of work!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The fourth episode of Country Transformation is here!

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How to propagate Yulu into a clump by head-cutting? Three practical tips for successfully growing Yu

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Today, we’re continuing to sell fiddler crabs.

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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