Inserting Clams in Minnan Style

Four dishes and one soup per day: Kung Pao Chicken, Steamed Fish, Scrambled Eggs with Chives, Boiled

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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This heavenly way to eat noodles is a must-try!

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Are You Afraid of the Giant Octopus?

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Zero-Fail Braised Fish Tutorial!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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It’s late at night—let’s sneak in a late-night snack!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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