See the Egg King: Ten Thousand Eggs, Ten Thousand Eggs, Countless Eggs!

300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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#WangHediShenYueMeteorGarden Is there anyone who hasn't watched it yet? How can this plot be so hila

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Who is messing around with Bai Lu and Fan Chengcheng's CP? They don't love each other, they just hat

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This, this, this... Is this really an old lady and not Ponyo? Look, the passers-by are confused... #

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#XuKai originally thought he could secretly cheat on others, but he didn't expect that he was the st

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DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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It's me again, pigging out on your food!

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Challenge: Super Spicy Drink!

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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Down the spicy turtle in one gulp!

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I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!

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Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings

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When buying crayfish, should you pick the green ones or the red ones? Turns out there’s a huge diffe

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I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’

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Macron: One trip to China, a lifetime of affection for China.

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"Free Food is Justified" EP09: A Food-and-Drink-Filled Okinawa Music Festival 2022

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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