Yuncheng | Chef’s Restaurant Review: Ma Shi Restaurant ¥127

Old Fuzhou chef visits the store ¥1? 10

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Fried Chicken

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Never underestimate the power of street food stalls!!!

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Let’s dig into a shiitake mushroom platter!

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Hand the delicious food right out of the screen!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Late-night braised pig’s trotters with hot rice!

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Challenge! Extra-Spicy Mustard!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Dumpling flavor ratings with seasonings from around the world!

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A Laima: Enjoying Grilled Shrimp at a Thai Street Stall—Charming Bustle by the Fresh Market

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Today I’m having hot pot with pork ribs.

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Challenge! Strange Food Combinations!

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I’ve completely lost my fascination with king crabs…

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