1 View PremiumJan 3, 2026
Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus
418 Views
Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
368 Views
Maybe it's because I've been eating so well lately—I found five puppies right outside my door!
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚
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The hardest part of the whole body is the mouth.
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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One yuan for an eight-ingredient ice jelly!
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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [
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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant
104 Views
Hearing groans all around, everyone hates Black Garlic Sister
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Look at your loss, it’s as if you haven’t eaten at all!
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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti
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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
67 Views