How Is Summer Night Market–Famous Ice Jelly Actually Made?!

Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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The hardest part of the whole body is the mouth.

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

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One yuan for an eight-ingredient ice jelly!

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant

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Hearing groans all around, everyone hates Black Garlic Sister

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Look at your loss, it’s as if you haven’t eaten at all!

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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