Today’s Recipes: Dry-Pot Potatoes, Osmanthus-Sugar Taro, Stir-Fried Broccoli, Steamed Silk Gourd wit

Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake

1 View

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

20 Views

🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

24 Views

🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

31 Views

Reading the memory of the sheep’s head—so damn tempting!

32 Views

Freshly cooked braised beef hooves with savory sauce—so amazing!

28 Views

I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

17 Views

Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

63 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

284 Views

Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo

2 Views

Today's recipe: Braised pork, scrambled eggs with tomatoes, blanched okra and baby cabbage, steamed

0 View

Issue 104: Four dishes and one soup: three fresh vegetables, beer chicken, spicy chicken, stir-fried

0 View

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

2 Views

The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

0 View

How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

3 Views

Today's recipe: Cola chicken wings, stir-fried pork with cucumber, stir-fried dried shrimp with onio

1 View

Issue 119: Professional Chef's Analysis of the Pros and Cons of Various Cutting Boards, Helping You

0 View

Today's recipes: salt-baked chicken in a rice cooker, pickled radish, pan-fried skinned fish, stir-f

0 View

The beggar chicken tutorial everyone wants is here, and I'll also show you Cai Guoqiang's fireworks

0 View

Today's recipe: Salt and pepper shrimp, pan-fried yellowfin croaker, steamed egg, steamed rice, stir

1 View