My friend from Inner Mongolia made braised noodles for me a few times before, and the flavor’s still

Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have

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A disappearing art

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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[Food][DIY]Grandfather makes a pot of poached egg braised noodles

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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After 3 Years of Using My Microwave, I Finally Realized All These Hidden Features Exist!

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Spicy and numbing eel noodles, so delicious!

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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What's the hot and sour "Qiju Potato Noodles" that you can't miss in summer? It's appetizing and del

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Learn to make a luxurious "Double Hamburger Rice Bowl"!

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Eggplant is delicious but not easy to make. Today I will learn how to make this "Flavorful Eggplant"

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Easy salmon sushi, no need to buy it outside anymore!

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