Over these eight years, every decision has been tangled with uncertainty and the unknown—but thankfu

My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Homemade fish gelatin is so fresh and delicious—perfect for simmered dishes I make for my husband! A

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As expected, being a "duck" relies on real skill!

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Free Pig Nose Purchase

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Sausage 1 to 100

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Poached and Marinated Chicken

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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This beef tendon is really chewy and firm!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Stewed pork ribs!

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Aluminum Pot Pressing at a Rural Fair

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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What a revelation! Is the foie gras bigger than the goose itself?

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If you don’t want to live anymore, I’ll give you a bath.

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Today both bowls are seafood.

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Er Mao always ends up tripping himself up with his own cleverness.

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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