1 View PremiumJan 1, 2026
Time to chow down on some meat!
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【SULGI】Winter Strawberry Season|Santa Claus-shaped Strawberries|GaoGaoZi wishes everyone a Merry Chr
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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus
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Can you believe the Yangzhou fried rice you’re eating is all fake?
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Chocolate Strawberry Bomb
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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!
Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j
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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s
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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to
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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!
It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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