This dish is seriously satisfying to eat—it makes a perfect meal for the kids. You’ve gotta give it

Time to chow down on some meat!

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Chocolate Strawberry Bomb

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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