Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?

Five Feet of Hot Oil Splashing! Korean Fried Cheese Ball Almost Fried Kitchen

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Tornado omelette delicious and easy to make

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Plum iced Americano, not everyone likes it but it's very addictive

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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Thai food: Thai-style eating, happy jumping shrimp, crispy, tender, sweet, sour, spicy

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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The [Zhou Hei Ya secret recipe] is worth a million, fragrant, spicy and dark, and comes with lotus r

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Creative desserts made with crispy snacks—would you like to give them a try...?

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Fried Chicken: I suspect you are messing around!

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Never underestimate the power of street vendors!

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The correct way to eat egg-filled pancakes!!

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Who can resist this plate of Gansu Malatang!

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