Fresh trotters from Chengdu for just 39 yuan each—so tender and melt-in-your-mouth, paired with spic

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Pure Art Creation (Special Effects 5.0) Pig Trotters Soup

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Childhood snacks of the 80s and 90s—how many have you tried?

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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It's another night of rain and meat, "Rainy Night Butcher" is online

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Challenge! Eat meat!

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Rich Woman's Breakfast

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Spicy and numbing eel noodles, so delicious!

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Who gets the joy of raw grass carp? Sliced paper-thin and paired with lemon—each bite is so fresh it

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Late-Night Snack Savior? Instant Foods & Treats I Keep Coming Back to Over and Over!

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What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?

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At home, whip up some cumin-stir-fried beef with rice; when you’re out, grab a tomato beef brisket c

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