Recreating crispy Peking duck at home—Mom hasn’t hit me in three days!

I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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This heavenly way to eat noodles is a must-try!

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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The roast goose got a zero in the competition tastes too good

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have

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Learn to make a luxurious "Double Hamburger Rice Bowl"!

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Bilibili July Dark Horse List UP: Call me Black Mosquito!

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Easy salmon sushi, no need to buy it outside anymore!

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What's the hot and sour "Qiju Potato Noodles" that you can't miss in summer? It's appetizing and del

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