39 Views PremiumDec 31, 2025
Stewed Beef Marrow Bone, Tasty But Not Greasy
19.9K Views
Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!
9 Views
Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
74 Views
A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre
29 Views
#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new
184 Views
I spent a thousand on coconut snails, and I never expected they’d turn out this delicious
60 Views
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
70 Views
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
51 Views
A Nerd’s Prayer
22 Views
Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
2.1K Views
[Food][Caramel Pudding]Make it for your friend!
49 Views
Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f
12 Views
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
132 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
351 Views
[Food]The ways of cooking potatoes
40.4K Views
Food making- Mouthful~super soft~ small and lovely! Bubble bread
10.2K Views
Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,
Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!
10 Views
Making bean-flour rice puffs with homemade maltose
95 Views
[Food][DIY]Making 'air' chocolate, did I succeed or fail?
16.4K Views