0 View PremiumDec 30, 2025
Episode 117: Four Dishes and One Soup Tutorial — Stir-Fried Chicken with Chilies, Stir-Fried Loofah
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Roasted Chicken Legs
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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe
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Who on earth came up with this? It’s insane!!
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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!
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Only today did I find out that there really are so many insect eggs on strawberries!
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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me
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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release
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Roasted Boneless Whole Chicken
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Layered Grilled Meat Pie
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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I
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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.
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Korean Bibimbap
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Tom and Jerry never lied, giant steaks really exist
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Grilled Steak + Cheese-Riblets + Grilled Lobster
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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.
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Canid mating
I’ve eaten octopus dishes ranging from 1% to 100%!
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Evening breeze pairs with ice-cold beer, barbecue keeps the warmth going.
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Green Pepper Chicken Leg Meat and Sausage Claypot Rice / Little Rabbit’s Food Diary
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