给你一双筷子，你，你……你能吗？

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Challenge! Extra-large chocolate bar!!!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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A cherry blossom tree made of chocolate—even the soil is edible!

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Chiikawa’s cute baby Hachi 🎀🫐 — the yogurt bowl you chew and eat is so satisfyingly dry and deliciou

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How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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[ONHWA] Raw red snow crab chewing sound! 🦀Sweet raw crab😋✨

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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Challenge! Left or Right?

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[ONHWA] Stingray Sashimi + Stingray Liver Chewing Sound!

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Close-up of Liuying's cheongsam ~ ④

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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