Grandpa Chuan’s Crispy Fried Pig Blood

How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Old Man Chuan’s Fragrance Travels a Thousand Miles

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Grandpa Chuan’s Seafood Buns

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$0.1, $1, $10, $100 Pizza 🍕

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Today is another hearty meal.

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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That damn vendor sold me a loaf of bread for 130 rupees.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Summer Delight! Iced Bean Curd

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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