Grandpa Chuan’s Crispy Fried Pig Blood

The lard passed down from our ancestors is so fragrant

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Did you know that rapeseed oil has to go through so many steps to be made?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Shandong's "most rustic" rural market restaurant: an auntie has been serving pork soup for over 40 y

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Today I'm making "chishi teng" and heading into the village to sell it.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Edible Trees in Yunnan

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Fish Fries

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Country Metamorphosis

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Making fermented soy sauce requires the persistent spirit to sustain it.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Do you know who’s the alligator snapping turtle’s natural predator?

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Do you guys love eating moldy tofu?

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