Grandpa Chuan’s Crispy Fried Pig Blood

How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Old Man Chuan’s Fragrance Travels a Thousand Miles

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Grandpa Chuan’s Seafood Buns

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Summer Delight! Iced Bean Curd

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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It’s time for another fun late-night snack session.

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Acorn tofu

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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