Every chef has their signature skill—see how a national first-class chef turns 23-yuan tofu into a w

Get rotten before being delicious, the birth of hairy tofu

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[Food]Shrimp Tofu Pot with salted eggs

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Authentic Braised Pork Belly

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Dried tofu - So many ways to eat soy beans!

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How to bone fish fillets

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A Mi's special, Tofu with Minched Pork

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Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean

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[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

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[Mr. Miracle Bear] "When you come back, you may never see me again"

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How difficult is it for someone who has been in prison to find a job? Even a top-level chef has hit

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After losing his memory, the top killer turned into a five-star chef in seconds. His knife skills ch

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Lotus is still so beautiful

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Fans Want To See Tofu Carving, Here It Comes

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The chef fainted

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Chinese Chef vs. Western Chef

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This is the pinnacle of Chinese chefs, with god-like knife skills, and the tofu can be dissolved int

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Sanji's way of chef knighthood: don't waste ingredients and make every dish well

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If I use more than one stroke, I lose! A portrait made with a single line

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A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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