Yunnan’s famous specialty: “Fried Cicadas” — anyone who’s tried it, come show off your daring!

Immersive hot spring experience

46.4K Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

250 Views

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

20 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

85 Views

Rustic Rural Delight: “Sour Ants with Boiled Chicken” — Anyone who’s tried it, come show off your fe

9 Views

[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

14 Views

Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

1.6K Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

615 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

788 Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

377 Views

One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

636 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

73 Views

One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

356 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

680 Views

Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

58 Views

The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

91 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

118 Views

The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

245 Views

In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

1.0K Views

A slice of old-school cream cake—just like the taste from my childhood!

16 Views