Yunnan’s famous specialty: “Fried Cicadas” — anyone who’s tried it, come show off your daring!

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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The pine tree is a treasure from root to tip.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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The ultimate tug-of-war between a cross-provincial banquet and an auntie

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Here’s a super detailed cake tutorial! If you’ve never made a cake before, or if your chiffon cakes

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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soul painter

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Deep-Fried Air: Michelin Molecular Cuisine Replica

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Everything Can Be Fried - Golden and Crunchy Fried Milk

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If you don’t want to live anymore, I’ll give you a bath.

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I found a giant river clam in the field—another hearty meal is in store!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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[Deep-Fried Butter] Put Oil And Butter Into A Wok!

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