Carrying on Rural Food Culture

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Are there Chinese boxed lunches in the US? How much do the cheapest Chinese and American fast food m

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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It's a pity that those old craftsmen are about to be lost.

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Make a wooden statue of your grandmother's idol

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Watch the match, then grab some fried chicken!

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I have a mirror.

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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I went out, and the water jar froze.

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Does this guy just love to eat?

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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This technology can do hundreds of

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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The pace of innovation has never stopped since ancient times, and good works can withstand the wait.

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The technique of expanding a pot refers to a method of using the property of plant seeds such as soy

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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