Sui Bian Takes a Look | Is This the Peak of Shandong Cuisine? Lu Cai! The Master Chef Has Arrived!

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Challenge: Left or Right!

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Challenge: Chocolate… or the real deal?

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Melomele is real!!

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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[ONHWA] The sound of chewing fresh bamboo shoots!

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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