Traditional Northeastern Four-Color Rice Cake

Making Wine

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My grandma's luxurious spicy hot pot

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Turkey noodles, grilled sausage, spicy rice cakes, fish cakes

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South Korea’s most popular tteokbokki, topped with Korean chili paste and signature seasonings—so fr

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Refreshing and appetizing Naengmyeon, A must-try in summer

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[BOKI Mukbang] Super spicy braised pork ribs mukbang! Add long rice cakes and rice balls, home-cooke

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The production process of Northeast soybean paste

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Kids from Northeast China have loved this since they were little.

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Braised Pork Knuckle Rice Bowl

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Hawthorn Preserves

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Braised pork elbow

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Fruit in Sour Sweet Noodles and Frozen Soup! With Meat. One for All!

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When the weather heats up, I just can’t resist a refreshing Jiamusi cold noodle!

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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Fried Rice Cake with Melting Cheese and Sweet Potato

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