Traditional Northeastern Four-Color Rice Cake

[BOKI Mukbang] Super spicy braised pork ribs mukbang! Add long rice cakes and rice balls, home-cooke

2.4K Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

7 Views

To eat homemade baked cold noodles, listen to different chewing!

72 Views

I never expected my maternal grandfather could still make sesame oil; the traditional method really

20 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

70 Views

58 yuan to make a table of carbohydrate bombs! After reading this, I won’t treat you to a family buc

50 Views

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

60 Views

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

17 Views

[Morning Market in Northeast China] Southern flowers make money, and northern flowers can buy two fl

228 Views

Naengmyeon (Cold Noodles) Within Five Minutes

85 Views

My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

24 Views

Korean Style Cold Noodles

244 Views

Braised Pork Knuckle Rice Bowl

12 Views

Pickling vegetables

64 Views

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

102 Views

Traditional Honey Fried Dough Twists

15 Views

Hawthorn Preserves

18 Views

I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

25 Views

The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

23 Views

This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

16 Views