This little vibe is calling out!

Is this really okay for your tongue? Are you sure this won’t get you restricted?

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Too Hard to Handle #589

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Why Does Jackie Chan Refuse to Acknowledge His Daughter, Ng Cho-lam?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Challenge: Pushing Spiciness to the Limit!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Dad, I wanna eat jasmine iced soy milk!

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“Eat rice often, see noodles often.”

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Watch the match, then grab some fried chicken!

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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