Ms. An’s take on tossed beef tendon—seriously, you have no idea how delicious it is!

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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The flavor’s just too irresistible—I’m completely blown away!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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This Is the Right Way to Clean Pork Stomach!

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I heard only people from Guangdong dare to eat this?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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