The old lady can’t believe it’s me playing the role!

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.1K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.6K Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

1.1K Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

458 Views

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

63 Views

Oh my goodness!

1 View

“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

44 Views

With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

230 Views

Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

41 Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

33 Views

I love this bustling, steamy world—every single beef tendon.

95 Views

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

2.7K Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

720 Views

【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

458 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

1.3K Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.8K Views

Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

96 Views

Yunnan Ethnic Cuisine: Sour Meat

855 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

171 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

54 Views