Wild snow peas are everywhere by the roadside in Germany—but no one seems to know what they are?! It

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Heading back to the countryside to build a fish pond for my wife!

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What if you couldn’t resist and bought yourself a sausage grill…?

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The Night Before Christmas (1933)

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Challenge: Left or Right!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Eating Giant Squid Hot Pot

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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[Tiga's Unofficial History] Daiko and Mayumi dated, but failed the test of Shinjo

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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[ Detective Conan ] The latest episode of the series of Conan's father and mother lovingly raising c

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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