Wait, this crab is even smoother to eat than shelling sunflower seeds?!?

As the music plays, the food takes center stage.

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Both bowls are chicken

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Pig God’s Fried Seafood

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The spicy konjac snacks you eat might not actually be made of konjac.

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No, seriously—how many years do you get for just chewing on this thing???

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Putting myself through the trouble to eat two little sharks

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Pig God Seafood Tasting

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Fried Tuna

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Homemade braised chicken heads—so fragrant!

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You should definitely not eat these crabs, especially the last few!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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One pot of stir-fried rice noodles

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Freshly harvested honey feels like "liquid amber"

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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