Even the best clay pot can crack if you don’t season it properly—here’s the right way to break it in

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Turns out you can enjoy watermelon in this way—it’s much tastier than eating it plain.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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The Easiest Air Fryer Cake Recipe Ever

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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Stop braising grass carp—here’s Shanghai-style smoked fish with a secret recipe that makes the flesh

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