It’s almost New Year again after just over 3 months—time to dig into the cured pork!

用 ChatGPT 做了一个 The Ordinary 护肤品 AI 助手｜支持中文对话与产品推荐

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Alice’s Lunch Break [NIKKE]

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Maymew’s adorable JK pleated skirt and knee-high sock outfit

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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【HiPeace】Ghost Bride "Return Home" Ten Inches of Time for One Dollar

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Kyul-sister’s pure and alluring denim outfit

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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First-rate actors can perform in stage plays; second-rate actors can act in films; third-rate actors

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This baby Mantis is so big

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Fully automatic unfolding

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Chased all the way to the construction site

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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Give the Commander a heart~ (shy

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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When it comes to air-dried chicken, this method is the best: firm, chewy meat, golden color, and irr

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