It’s almost New Year again after just over 3 months—time to dig into the cured pork!

Simple sheep’s head

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【HiPeace】Ghost Bride "Return Home" Ten Inches of Time for One Dollar

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Do you call this setting off firecrackers?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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【Demon Slayer】Pig wants to be cute【Demon Slayer】Pig wants to be cute

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Now that's fireworks!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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First-rate actors can perform in stage plays; second-rate actors can act in films; third-rate actors

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Animal | Sow Giving Brith To Piglets

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Chased all the way to the construction site

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It’s that time of year again to cure cured meat—Dad and Fourth Uncle got half a pig, with over 100 j

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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