Even longtime chefs swear by these crab-meat buns!

Challenge: Chocolate… or the real deal?

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Eating Giant Squid Hot Pot

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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The old master sells coconuts for 5 yuan each

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The snail rice noodle made by the old master for many years is notoriously smelly.

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The stinky tofu made by a master chef for many years is notoriously smelly.

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#Spicy & Tangy Boneless Chicken Feet – Which one do you think is spicier? #FoodieEssentials #Insanel

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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He Xuezi

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The roasted bird cooked by a master chef for many years is famously delicious.

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Documenting My Tile-Setting Life

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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[Gluttonous Mercedes Guy] April 6, 2019: I’m Getting Married!!

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My dinner partner is here

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