If you’re doing a PhD, there’s no way you won’t go a little crazy—PhDs dread the New Year even more

So jealous~

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Familiar surroundings, familiar techniques

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Immersive homemade coconut-chocolate Basque cheesecake with blue coconut jelly! Whiskey lava‑filled

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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A new way to enjoy potatoes! Crispy, spiral‑shaped potato bites—now a hit at night markets and food

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Report! We’re having kiln-roasted chicken today～

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Do you still remember the taste of the spicy snails from your childhood?

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When the Doctor Becomes a Girl

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Today, I only ate one plate of pork fat.

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What have you watched! Rabbit! [Arknights mini animation]

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Pig God Vegetable Pairing

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Kids from Northeast China have loved this since they were little.

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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