Episode 50: 4 Dishes + 1 Soup Tutorial — Home-Style Beef Noodles, Cold Shredded Potatoes, Vinegar-So

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Yunnan Cured Pork Ribs: A Delicious Dish Discovered While Preserving Ingredients

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Taro—how do you like to eat it?

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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Today I’m having braised pig trotters with hot rice!

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I got beautiful by eating this!

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