High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!

Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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I’ve been eating Chinese toon for 30 years, but this is the first time I’ve seen it prepared like th

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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