Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Mountain snowfields, seafood feast!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Cool down in the summer and enjoy a simple summer hot pot.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Grilled fish? Grilled crocodile

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Brought back some crayfish—let’s get a little tipsy tonight!

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