Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Steam the green beans in a pot—every time they’re served, the plate is always cleared!

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The tenderest way to stir-fry beef! Oyster sauce beef, made according to a secret recipe from a 30-y

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Water-Fried Chicken Legs: Watch How White People Make Chicken 🐔

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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This method for frying fish is seriously delicious—no batter, no eggs needed! By the time it’s done,

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Braised Pork Belly in Brown Sauce

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Potato Pancake 2

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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Layered Grilled Meat Pie

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Baked Potato Rice Bun

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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