Poor Your Majesty! “Spring Rolls” — that familiar taste!

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Do you still remember the taste of the spicy snails from your childhood?

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Fried rice&noodles&Chicken skewers+Fried spring roll

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Once I finish this last drift, I’ll let the air out of the tires.

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Grandpa's shepherd's purse dumplings

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Chow Down on “Spring” — Sour Wild Greens

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Outfit Appreciation – Red-Elegant New Year

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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious

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French roast duck (ASMR)

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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“The ‘Beard’ That Grows on Trees: Shumao Cai, Also Known as Tree Flowers—A Flavor You’ll Never Forge

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Why does it feel a bit off?

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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